Freeze Dried strawberry

In a low - temperature environment, the moisture in fresh strawberries first freezes into a solid state. Subsequently, in a vacuum environment, the solid - state moisture directly sublimes into a gaseous state, resulting in dried strawberries. This drying method can inhibit the growth of microorganisms and the action of enzymes, maximizing the preservation of the original color, aroma, and taste of strawberries. It maintains the shape and color, and does not cause the loss of nutrients. After being crushed, it becomes a natural fruit powder ingredient - freeze - dried strawberry powder.

They are rich in nutrients such as vitamin C, dietary fiber, and antioxidants. In terms of taste, when you take a bite, it makes a "crack" sound, being crispy and delicious, with a moderate sweet - sour flavor, and retaining the original bright color of strawberries.

Freeze - dried strawberries can be eaten directly as a delicious snack. They can also be added as ingredients to foods such as yogurt, oats, nougat, and cakes. Moreover, due to their small size, ease of storage, and portability, you can enjoy them anytime, whether you are traveling, at work, at school, or at home.